Overview:

Taq HS DNA polymerase is a hot-start Taq polymerase obtained by mixing Champagne Taq antibody with Taq DNA polymerase in an optimal ratio. Due to the unique thermostability of the Champagne Taq antibody, the activity of Taq HS DNA polymerase is blocked at temperatures up to 55°C, which minimizes non-specific amplification during mixing and system heating. When the reaction is kept at 95°C for more than 30 sec, Champagne Taq antibody is completely inactivated and Taq enzyme activity is completely restored, ensuring that the PCR system has extremely high amplification sensitivity and specificity. The activation of Taq HS DNA polymerase is not affected by pH, ionic strength, etc. It is applicable for various hot-start PCRs and qPCR based on Taq DNA polymerase and can be used to amplify genes with low copy numbers from complex templates (genome and cDNA). It is the hot-start Taq enzyme of choice for PCR/qPCR molecular diagnostic reagents. This product is suitable for amplification of animal DNA, plant DNA, microbial DNA, etc.